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Traditional Foods Sweets all Time Enjoyed 

Baklava

According to the Oxford Companion to Food, while North Americans are more familiar with phyllo pastry under its Greek label.

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Sweet Samosas

The Moroccans call them briouat, whereas those in the use the term sambusa hilwa.

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Kanafeh

It's often presented as a rectangular chunk of cake and garnished with a drizzle of aromatic sugar syrup.

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Vermicelli

Vermicelli, ghee, sugar, and fragrant spices like cardamom are stir-fried together to make this dish. 

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Stuffed Dates

 Nuts in their complete form, nut butters, cream cheese, and sweet pastes flavored with honey.

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Butter Cookies

Butter cookies come in a variety of flavors perfect including vanilla, chocolate, lemon, cardamom, and almond.

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Kuih Lapis

This vibrant cake has a custard-like jelly texture and is made with rice flour, sago, coconut milk, eggs, and sugar.

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Nougat

According to the Oxford Companion to Food, nougat has the same Central Asian and Iranian origins as licorice. 

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Turkish Delight

According to the Oxford Companion to Food, nougat has the same Central Asian and Iranian origins as licorice. 

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Fatira and Cambaabur Bread

Known as halwa in some communities, this dessert is made by cooking semolina in a mixture of eggs.

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Sweet Porridge

Lakht is a sweet porridge prepared from curdled milk and millet that is popular in Senegal.

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