Spinach is great in Mason-jar salads, lupini bean salads, and green smoothies.
Make beef with broccoli, broccoli slaw, or roasted cauliflower and broccoli.
Get this winter squash whenever you can. It Is perfect low-calorie spaghetti substitute.
repare Brussels sprouts in a variety of tasty ways, such as on the grill, glazed with grape honey, or sautéed in shredded form.
Green peas are a staple in my freezer because they are so versatile.
Cauliflower is low in sodium, has no cholesterol, and no fat.
You may make a pizza crust out of sweet potatoes, or a hash with sweet potatoes and beets.