English cucumbers and Field cucumbers are the two most common types of cucumbers sold in supermarkets.
Red onions, which have a mild flavor and lend depth to the salad, were my choice for this dish.
The onion cucumber salad dressing tastes complete with the addition of sea salt.
To lessen their pungent flavor, red onions are soaked in water.
To make a bed for the onion cucumber salad, use spinach leaves.
To finish off the onion cucumber salad and give a juicily acidic pop, cherry tomatoes are added as a garnish.
I made the dressing out of the cucumber seeds instead of tossing them away. They give the dressing a smooth, creamy consistency.
Herbaceous and citrusy, coriander leaves elevate the dressing to new heights.
Olive oil adds rich taste and emulsifies the dressing.
In any case, you may use any vinegar you have lying around.