This burger recipe just requires your favorite cast-iron pan, so there's no need to turn on the grill.
The patties are pan-fried until they have a nice golden brown color.
Outdoor grilling is ideal for smashed burgers because they are ready in under five minutes.
Cook in a cast-iron pan using a combination of the blended ingredients that is both flavorful and spicy.
Ground chuck and flank steak are combined with a spicy Special Sauce in this dish.
These sirloin burgers are packed with tangy pimiento cheese and topped with pickled okra and homemade bacon jam.
Provolone cheese that has been melted, tomato, lettuce, pickles, and mayonnaise complete the sandwich.
They're extraterrestrial after being doused with barbeque sauce, mustard, pickles, and crisp slaw.
This dish combines elements of a traditional burger establishment with a seafood shack in the New England manner.
This summery meal, topped with rich and crunchy slaw, is a hit with vegetarians and carnivores alike.