Cucumber is a common component of vegetable salads. It is rich in a variety of essential nutrients and hydration.
Spinach is an iron-, potassium-, and vitamin-dense foliage green vegetable.
The vitamin content of cauliflower promotes healthy epidermis. Minerals such as calcium aid in maintaining healthy bones and teeth.
Celery belongs to the family Apiaceae. Celery contains beneficial fibers for digestive and cardiovascular health.
Zucchini is an extremely low-carb vegetable. It is a member of the Cucurbitaceae family and an excellent source of vital micronutrients.
There are numerous varieties of lettuce, but iceberg lettuce has the lowest carbohydrate content.
Due to its high nutrient content and minimal caloric content, it is ideal for weight loss. It is rich in dietary fiber, folate, and vitamins A, C, and K.
Kale has numerous health benefits due to its nutrient density. Kale is a member of the Cruciferae plant family.
The radish is a prime example of a low-carb vegetable. It is minimal in calories and a good source of fiber, protein, minerals, and vitamins.
Tomatoes contain very few carbohydrates overall. It contains only 3.89 grams of carbohydrates per 100 grams.