Spinach contains several antioxidants and vitamin K in abundance. It may improve cardiovascular health and reduce disease risk.
Beta carotene, which your body turns into vitamin A, is abundant in carrots. Their antioxidant content may lessen lung and colorectal cancer risk.
Sulforaphane, a compound found in broccoli, may protect against cancer. Additionally, it is rich in vitamins and minerals.
Garlic may decrease cholesterol and triglycerides. Garlic may lower blood sugar and prevent cancer.
Kale has antioxidants and vitamins A, C, and K. Kale may lower cholesterol and blood sugar.
The high fiber content of green peas promotes digestive health. In addition, they contain saponins, which may have anticancer properties.
Swiss chard is an excellent source of vitamins and minerals. Some animal studies suggest that it may even alleviate type 2 diabetes symptoms.
Beets are nutrient-dense and contain nitrates, which may reduce blood sugar levels and enhance athletic performance.
Folate-rich asparagus may prevent neural tube defects throughout pregnancy.
Red cabbage is rich in fiber, vitamin C, and anthocyanins. It may lower LDL cholesterol, weight growth, and oxidative stress in animals.
Beta-carotene-rich sweet potatoes may lower lung cancer risk. They may modulate cholesterol and blood sugar.
Cauliflower, a low-carb, low-calorie alternative to rice, potatoes, and wheat, contains many anticancer chemicals.